Our limited-edition uramaki roll has a hearty core of spicy tuna balanced with cream cheese and topped with avocado, salmon, tempura bits, scallions, black sesame seeds, spicy mayo, and eel sauce. The roll is lightly torched and adorned in edible gold flakes.

Embark on a unique culinary journey in this year’s enticing Magical Dining menu. Watch our teppanyaki grill masters heat New York strip sirloin and vegetables to a sizzle right before your eyes. There’s more to enjoy in this year’s three course menu at Shogun Japanese Steakhouse during Magical Dining.