International Drive Japanese Steakhouse and Seafood
International Drive Japanese Steakhouse and Seafood
When it comes to steaks, the best cuts you can get come from the Longissimus dorsi and the Psoas major. Commonly referred to as filet mignon or tenderloin, the Psoas major is a pair of shorter muscles that run below the steer’s spine and are the most tender pieces of meat on the steer. The …
Have you ever had the reoccurring issue where you sit down for dinner intending to have dessert afterward only to become so stuffed that you can’t imagine having one more bite of your meal, much less a dessert? If you have, you’re not alone! Fortunately, there are a few things you can do to ensure …
Continue reading “4 Ways to Save Room for Dessert at Shogun”
Have you ever noticed similar ingredients that are listed on a menu and wondered what the differences were? For instance, soft shell crab, crab, and krab are all commonly seen ingredients used in many Japanese signature sushi rolls. To help you become more knowledgeable next time you order at Shōgun Japanese Steakhouse, we explain the …
Continue reading “The Differences of Soft Shell Crab, Hard Shell Crab, and Krab”
With so many dining options to choose from in Orlando, it can be difficult to decide where to go for your date night. A Japanese restaurant is a great choice for its delicious menu items and signature cocktails in an atmosphere that’s anything but ordinary. To help make your dining decision easier, here are some …
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If you’re a seafood and steak lover, The Emperor gives you the best of both worlds on one plate by including our perfectly cooked lobster tail with the “king of steaks,” the filet mignon. It’s truly an amazing surf ‘n’ turf experience. Surf ‘n’ turf became a popular dish across the U.S. when restaurants in …
Do you consider yourself a Sushi Beginner? Have you been wanting to try sushi for the first time but are unsure of where to start? Maybe you’ve attempted to eat sushi once or twice before but aren’t entirely sure you like it. No matter what previous sushi situations you may have encountered, we’ve come up …
What is Tataki? The word “tataki” has two meanings when referring to Japanese food. The first meaning is used to describe a piece of beef or fish that is seared on the outside but left raw on the inside. This unique cooking style is thought to have been developed by a 19th-century samurai named Sakamoto …
What is Kaiso Salad? Seaweeds are a crucial part of Japanese cuisine and are used in a variety of dishes such as soups, sushi, and salads. The word seaweed refers to a variety of species and is divided into three different Phylum: Rhodophyta (red), Chlorophyta (brown), and Chlorophyte (green). Japanese cuisine uses all types of …
When first trying sushi, it’s pretty common for most people to figure out how things work by trial and error. For some, it takes a handful – or a dozen – times to use chopsticks to finally lift up a single piece of sushi without dropping it. Another learning curve of eating sushi is knowing …
Continue reading “How to Properly Incorporate Wasabi and Ginger When Eating Sushi”
Whether you order fish, chicken, or beef, teriyaki sauce is a popular addition to many food items in Japanese cuisine. The word teriyaki refers to a method of cooking and combines the words “teri,” meaning luster or gleam, and “yaki,” meaning grilled or broiled. History Teriyaki cooking methods have been used for centuries, beginning in …
Continue reading “The Popularity of Teriyaki Sauce in Japanese Cuisine”
Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.
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