By Kate Cohen

Once you fall in love with sushi, you’ll never look back.

This iconic Japanese cuisine is a go-to order for patrons around the world, but it can be intimidating to try for the first time.

To find the right types of sushi rolls for your taste, it helps to understand what goes into each and every bite.

With International Sushi Day quickly approaching on June 18, we want to make sure you feel ready to order a sushi roll you’ll love.

We’ve unrolled some of the most famous sushi menu items to help you decide which to order next.

This International Sushi Day, you can find these sushi favorites on the menu at Sakura Sushi, located adjacent to Shogun Japanese Steakhouse in Orlando.

Types of Sushi Rolls

1. California Roll

The California Roll is arguably the most popular sushi roll, particularly in Western culture.

Its familiar and simplistic ingredients make it the ideal gateway into the delicious world of sushi.

Typically, a California Roll includes cooked krab, fresh cucumber, avocado, and a drizzle of spicy mayo.

Wrapped in rice and coated with a sesame seed garnish, this simplistic roll is perfect for newcomers looking for a roll that doesn’t have raw fish.

2. Spicy Tuna Roll

If you like your food with a little kick, a spicy tuna roll is a great choice.

Spicy tuna rolls use sushi-grade raw fish that’s safe to eat.

The tuna is usually seasoned with a sriracha sauce and sesame oil for a flavorful kick that nicely contrasts the subtle sushi rice.

Then, it’s topped with spicy mayo and crisp scallions for an extra punch.

A spicy tuna roll won’t melt your tongue with heat. It just offers a delightful zing that’s perfect for both sushi novices and enthusiasts.

3. Philadelphia Roll

As the name suggests, the Philadelphia roll, or Philly roll, was first imagined in the City of Brotherly Love.

In 1983, its original creator, Madame Saito, was asked by the mayor of Philadelphia to create a roll that embodied the spirit of the city.

Inspired by Philadelphia’s large Jewish population and their love for bagels and cream cheese, she used cream cheese, smoked salmon, and cucumber to create the Philly roll.

Decades later, the Philly Roll is still one of the most popular rolls on sushi menus.

With familiar ingredients and a beloved flavor profile, Philadelphia rolls are a great way to explore the world of sushi.

4. Vegetable Roll

Vegetarian? Not a fan of seafood? A vegetarian roll is the perfect option.

Prepared without fish, a vegetable roll typically features cucumber, avocado, and carrot.

Dip it in soy sauce or drizzle it with spicy mayo for an extra layer of flavor.

5. Ebi Ten Roll

The Ebi Ten roll is a shrimp tempura specialty (“ebi” in Japanese means “shrimp” and “ten” means “tempura”.)

The shrimp in this crispy, flavorful roll is cooked — perfect for anyone who may be hesitant about raw fish.

Often rolled with cucumber, sprinkled with sesame seeds, and drizzled with a sweet and savory eel sauce, Ebi Ten rolls are ideal for those who love a good crunch.

Try Different Types of Sushi Rolls in Orlando at Sakura Sushi

Feeling ready to tackle a sushi menu?

First, here is a glossary of words that may come in handy while you’re ordering different types of sushi.

Put your newfound sushi knowledge to good use when you visit Sakura Sushi at Shogun Japanese Steakhouse in Orlando.

Our incredible sushi chefs have curated a menu of signature and classic rolls filled with the freshest ingredients and finest cuts of fish.

Enjoy your sushi with a delicious cocktail from the bar, or pair it with a freshly grilled entrée at one of our Shogun teppanyaki tables.

We hope you’ll spend International Sushi Day with us this year (or at least spend it dreaming of our delicious Sakura Sushi menu).