The Differences of Soft Shell Crab, Hard Shell Crab, and Krab
Have you ever noticed similar ingredients that are listed on a menu and wondered what the differences were? For instance, soft shell crab, crab, and krab are all commonly seen ingredients used in many Japanese signature sushi rolls. To help you become more knowledgeable next time you order at Shōgun Japanese Steakhouse, we explain the …
Continue reading “The Differences of Soft Shell Crab, Hard Shell Crab, and Krab”