What is Kaiso Salad?
What is Kaiso Salad? Seaweeds are a crucial part of Japanese cuisine and are used in a variety of dishes such as soups, sushi, and salads. The word seaweed refers to a variety of species and is divided into three different Phylum: Rhodophyta (red), Chlorophyta (brown), and Chlorophyte (green). Japanese cuisine uses all types of …