Japanese Cuisine: 8 Japanese Noodles You Should Know

Japanese cuisine relies heavily on noodles. Flours used in the noodles range from buckwheat to yam flour. Dishes such as teppanyaki and hibachi are traditionally served with yakisoba noodles, but there are a variety of Japanese noodles incorporated into their cuisine. Harusame Mung bean starch is the key ingredient in the clear harusame noodles. They’re …

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