International Drive Japanese Steakhouse and Seafood
International Drive Japanese Steakhouse and Seafood
Restaurant menus often offer an overwhelming number of different rolls and foods served in various ways – all made with ingredients that most Americans would be unfamiliar with. But for those unknown terms in the world of Japanese cuisine, we’ve created a quick translation guide. Sushi is actually a blanket term that refers to a …
Sushi may be the perfect healthy dining option. Cut into six or eight pieces, a typical roll is not only delicious, but free of added fat, loaded with beneficial vitamins and minerals, and packed with protein. Here are a few reasons why it’s is good for you and some suggestions on which rolls you should …
The Significance of Sakura The national flower of Japan, the cherry blossom – or Sakura, represents a time of renewal and optimism. The pops of pink mark the ending of winter and signify the beginning of spring. Due to their quick blooming season, cherry blossoms also symbolize the transience of life, a major theme in …
For thousands of years, individuals in Asian cultures have been eating seaweed, and with good reason. Seaweed contains antioxidants, vitamins, calcium, and minerals, many of which are not found in land-grown vegetables. However, one of its best-known benefits is that it’s an outstanding source of iodine, a nutrient lacking in almost every other food. Consuming …
Have you ever noticed similar ingredients that are listed on a menu and wondered what the differences were? For instance, soft shell crab, crab, and krab are all commonly seen ingredients used in many Japanese signature sushi rolls. To help you become more knowledgeable next time you order at Shōgun Japanese Steakhouse, we explain the …
Continue reading “The Differences of Soft Shell Crab, Hard Shell Crab, and Krab”
Do you consider yourself a Sushi Beginner? Have you been wanting to try sushi for the first time but are unsure of where to start? Maybe you’ve attempted to eat sushi once or twice before but aren’t entirely sure you like it. No matter what previous sushi situations you may have encountered, we’ve come up …
When first trying sushi, it’s pretty common for most people to figure out how things work by trial and error. For some, it takes a handful – or a dozen – times to use chopsticks to finally lift up a single piece of sushi without dropping it. Another learning curve of eating sushi is knowing …
Continue reading “How to Properly Incorporate Wasabi and Ginger When Eating Sushi”
There are a variety of classic sushi rolls you’ll see on menus across the country. The Philly Roll is a true Japanese American specialty. But where did this unique roll come from, and how did it become so popular? Join us to learn more about the journey of the Philadelphia, or Philly Roll! History of …
The California roll is a delicious alternative to traditional sushi rolls that can be found in just about any Japanese restaurant in the United States. Because it is often prepared with cooked imitation crab, it is regarded as a starter roll for people new to sushi who are not ready for raw fish. From Humble …
Ordering sushi can be intimidating, especially if you are unfamiliar with the food itself. There are so many options that you have probably never heard of, and it could confuse even the most experienced connoisseurs. Nigiri and sashimi are often easily confused. They look very similar and are not the traditional “roll” with which most …
Continue reading “The Difference Between Nigiri and Sashimi”
Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.
