International Drive Japanese Steakhouse and Seafood
International Drive Japanese Steakhouse and Seafood
What is Kaiso Salad? Seaweeds are a crucial part of Japanese cuisine and are used in a variety of dishes such as soups, sushi, and salads. The word seaweed refers to a variety of species and is divided into three different Phylum: Rhodophyta (red), Chlorophyta (brown), and Chlorophyte (green). Japanese cuisine uses all types of …
Whether you order fish, chicken, or beef, teriyaki sauce is a popular addition to many food items in Japanese cuisine. The word teriyaki refers to a method of cooking and combines the words “teri,” meaning luster or gleam, and “yaki,” meaning grilled or broiled. History Teriyaki cooking methods have been used for centuries, beginning in …
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Any restaurant should try to cater to the dietary needs of its customers, and at Shogun Japanese Steakhouse we are no different. Many people are opting for a vegetarian lifestyle, and we embrace it wholeheartedly by offering meat-free meal options. Shogun Japanese Steakhouse’s Vegetarian Menu Offerings Appetizers Whether you’re dining with meat-eaters or other vegetarian …
When it comes to dining out, it should be no surprise that the atmosphere is just as important as the food itself. When you go out to eat, you want to ensure that your restaurant of choice offers a phenomenal ambiance to heighten your experience. At Shogun, our group seating offers just that by providing …
Many companies have a name rich with meaning and personality to represent their brand. Ours is no different. Not only does the name ‘Shogun’ represent what our company stands for, but it helps drive our culture and the authenticity of the food we offer. Taking a Look at the Past The word is short for …
In Japanese cuisine, many delightful meals are made on an iron griddle. This style is referred to as teppanyaki. Once you understand the finer arts of this cooking style, you can incorporate several different ingredients for the ultimate dining experience. What Does it Mean? Teppanyaki grills are often confused with the more commonly known hibachi …
Jiaozi, the Mandarin word for dumpling, is commonly served as a delicious side dish or a fun snack in Asia. Its Japanese cousin is the gyoza. What’s the difference between the two? Turns out the two have a few key differences despite being quite similar. Dumplings, AKA Potstickers Originating in China, the dumpling, more commonly …
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The California roll is a delicious alternative to traditional sushi rolls that can be found in just about any Japanese restaurant in the United States. Because it is often prepared with cooked imitation crab, it is regarded as a starter roll for people new to sushi who are not ready for raw fish. From Humble …
What is Okonomiyaki? Most people aren’t very familiar with Japanese cuisine, despite how much it has to offer. While sushi is delicious and the most popular choice, many people have not heard of the tasty and savory okonomiyaki. Often considered a type of Japanese pancake, okonomiyaki is typically associated with the Kansai and Hiroshima areas …
If you’ve been to a Japanese restaurant before, chances are you’ve had edamame. Much like peas, these soybeans come in their own fuzzy pods, usually housing two or three beans. You can eat soybeans raw, cooked, grilled, or salted—virtually however you prefer it. But what are these beans and what potential health benefits can they …
Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.
