International Drive Japanese Steakhouse and Seafood
International Drive Japanese Steakhouse and Seafood
Plenty of people think that authentic Japanese restaurants cater to adults with a polished palate. However, you don’t have to have the most refined and mature taste buds to enjoy an amazing Japanese meal. Japanese food offers lots of kid-friendly dishes, too! In fact, the menu at Shogun Japanese Steakhouse was designed with picky patrons …
The color green is often associated with health and wellness, and there are quite a few foods that live up to the shade’s standard. Packed with antibacterial and anti-inflammatory properties, wasabi has a lot of patrons wondering where they can get more. Here are a few ways to add this popular ingredient to your next …
Sushi is a go-to order for so many patrons around the world, but it can be intimidating to try for the first time. To find the right types of sushi rolls for your taste, you’ll need to understand what goes into each and every bite. We’ve unrolled some of the most famous sushi items to …
The thought of eating seaweed might seem unpleasant to you until you consider that seaweed is a common ingredient in foods you love like sushi, soups, and smoothies. It has been a staple ingredient in Asian cuisine for centuries, but is only now catching on in the West. Seaweed has been touted by health professionals …
Restaurant menus often offer an overwhelming number of different rolls and foods served in various ways – all made with ingredients that most Americans would be unfamiliar with. But for those unknown terms in the world of Japanese cuisine, we’ve created a quick translation guide. Sushi is actually a blanket term that refers to a …
Sushi may be the perfect healthy dining option. Cut into six or eight pieces, a typical roll is not only delicious, but free of added fat, loaded with beneficial vitamins and minerals, and packed with protein. Here are a few reasons why it’s is good for you and some suggestions on which rolls you should …
In Japan, the word “sake” refers to all alcoholic drinks. However, in the United States sake is predominantly known as a Japanese fermented rice beverage that can be served hot or cold. If you’re looking to expand your horizons (and palate) to the Land of the Rising Sun, familiarize yourself with Japan’s most popular exported drink …
For thousands of years, individuals in Asian cultures have been eating seaweed, and with good reason. Seaweed contains antioxidants, vitamins, calcium, and minerals, many of which are not found in land-grown vegetables. However, one of its best-known benefits is that it’s an outstanding source of iodine, a nutrient lacking in almost every other food. Consuming …
Do you consider yourself a Sushi Beginner? Have you been wanting to try sushi for the first time but are unsure of where to start? Maybe you’ve attempted to eat sushi once or twice before but aren’t entirely sure you like it. No matter what previous sushi situations you may have encountered, we’ve come up …
When first trying sushi, it’s pretty common for most people to figure out how things work by trial and error. For some, it takes a handful – or a dozen – times to use chopsticks to finally lift up a single piece of sushi without dropping it. Another learning curve of eating sushi is knowing …
Continue reading “How to Properly Incorporate Wasabi and Ginger When Eating Sushi”
Shogun Japanese Steakhouse on International Drive is where talent, fresh flavors, and entertainment ignite on the grill. Our teppanyaki shoguns bring the heat and humor in an unforgettable dining experience unique to all restaurants on International Drive. Dine with your crew around the teppanyaki or at a table. We also love hosting gatherings and small parties.
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